Nowadays, it can get hard to tell whether a health item really is “organic” because it appears that supplement manufacturers, manufacturers, and entrepreneurs alike easy throw the word around. The significance of the phrase “organic” has grown to mean so much in only the last few decades. Consumers aren’t intently considering what their foods made of; that hormones are inside, was that this beef free-range, which “organic” components were utilized, or even when there was anything which has been “inorganic” utilized in the components.
Organic has been the catchall, consumer-friendly expression for anything concerning health. It has become synonymous to only meaning “these organic products will not harm you.” There was not much to prevent manufacturers from only stamping on the term on all of their natural health products, and scatter different words to sweeten the deal to customers.
That is exactly what triggered merchant Whole Foods Market to take any and all health and beauty products promising to be “natural” to be certified by either the Agriculture Department’s National Organic Program or NSF International. Any merchandise which makes organic claims without certificate from both of the above mentioned agencies could be pulled from the shelves of Whole Foods Market.
Consumers rely heavily on the “natural” label in their merchandise to inform them if it is great for them, or at the very least will not cause them any injury on the very long run. The dilemma is that many of these customers have very little comprehension regarding what actually constitutes “natural” in health and beauty merchandise. The larger problem is that even supplement manufacturers do not understand as much about making a product “natural” as they are letting on.
Very few consumers know to search for the certificate on the label in place of the natural tag. It has come to Whole Foods Market to take on that duty instead, which they rightfully should because their clients trust and expect them to stay up to what they say they are providing.
The larger responsibility now is determined by the regulating agencies. The Agriculture Department works closely with the Food and Drug Administration in labeling standards for organic goods.